Oliveto Italian Bistro Menu (Update 2025)

Our house salad mix blended with a creamy sun-dried tomato dressingand topped with ham, bacon, grilled chicken, onions, tomatoes,avocados, diced eggs and shredded cheeses.

Atlantic salmon cooked on a cedar plank, served atop ourcreamy sun-dried tomato risotto, and finished with a lemoncaper cream sauce.

A blend of spicy tomato cream and marinara sauces tossed withmeatballs and rigatoni pasta, then topped with a mozzarellaprovolone cheese blend and baked until golden brow

A seasoned chicken breast topped with provolone cheese, fresh spinach and our famous bruschetta tomatoes. Panini-grilled until golden brown and served with pasta salad or french fries.

The perfect appetizer portion of breaded shrimp fried to a golden brown and drizzled with a creamy, spicy chili sauce.

Herb-crusted and seared ahi tuna served atop a bed of romaine and iceberg lettuce, roasted red peppers, pickled red onions, oven-roasted tomatoes and roasted corn. Tossed with a sweet basil vinaigrette and garnished with chipotle aioli and fried angel hair pasta.

Hand-rolled pasta stuffed with creamy spinach filling, jalapeo bacon and grilled chicken. Topped with Alfredo sauce, gourmet cheese and baked until bubbly.

Shrimp, calamari, and crab sauted in lemon garlic butter withmushrooms, tomatoes, white wine and green onions. Tossedwith Alfredo sauce and angel hair pasta and garnished withAsiago cheese.

Mixed greens, spinach, shrimp, grilled chicken, ham, eggs, jalapeno bacon, artichokes, red onions, roasted red peppers, kalamata olives and grab tomatoes tossed with a red wine dijon dressing and garnished with fresh basil.

Butter poached shrimp in a light lemon sauce with fresh spinach and Asiago cheese. Tossed with pappardelle pasta and garnished with fresh basil.

House made lemon pound cake drizzled with a lemon glaze and topped with sweetened strawberries and a dollop of whipped cream.

Mixed greens, spinach, sliced strawberries, and feta cheese tossed in a delicious strawberry balsamic dressing. Topped with a grilled chicken breast and garnished with candied walnuts.

Sauted shrimp tossed with mushrooms, tomatoes and artichoke hearts in a light lemon cream sauce. Served on top of angel hair pasta and garnished with lemon wedges.

Italian sausage, roasted red bell peppers and caramelized onions topped with mozzarella and provolone cheeses and drilled with Mike's Hot Honey.

Traditional creamy risotto with onions, red pepper flakes, garlic, spinach, tomatoes, white wine, and shrimp. Finished with a touch of cream and Asiago cheese.

Rigatoni pasta tossed with meat sauce and a hint of creamy Alfredo sauce, topped with melted mozzarella and provolone cheeses.

A chocoholic's dream! Decadent chocolate cake nestled between rich velvety layers of chocolate ganache and garnished with whipped cream.

Marinated tomatoes, olive oil, balsamic glaze, garlic, fresh basil and Asiago, with artisan bread.

Lightly breaded with crispy panko breadcrumbs and served with warm marinara sauce and horseradish aioli.

Hearth-baked dough stuffed with 3 cheeses and pepperoni,served with 2 dipping sauces.

Spinach, artichoke hearts, jalapeno bacon, roasted peppers, onions, Asiago and toasted breadcrumbs.

Artisan bread, provolone, Asiago and mozzarella cheeses with marinara sauce.

Traditional crab cakes loaded with tender crabmeat, shrimp and spices and pan-seared to perfection. Served on a bed of baby spinach tossed with honey mustard and drizzled with chipotle aioli.

Four hot breadsticks baked to a golden brown, brushed with garlic butter and served with marinara and Alfredo dipping sauces.

Crispy chips topped with Alfredo sauce, crispy pepperoni, Italian sausage, roasted red peppers, Kalamata olives, cheddar, mozzarella and provolone cheeses. Garnished with jalapeno peppers, green onions and drizzled with our balsamic reduction.

Olive oil, fresh mozzarella, diced tomatoes, garlic, fresh basil and toasted herbs. Artisan dough made in house daily, topped with a gourmet blend of mozzarella and provolone cheeses, then hearth-baked in our Woodstone brick oven.

Asiago creamed spinach, sliced chicken, jalapeno bacon, jalapenos, tomatoes, artichokes, green onions, cheddar and our gourmet cheese blend.

Tomato sauce, pepperoni, Italian sausage, roasted red peppers, caramelized onions and our gourmet cheese blend.

Pesto garlic Alfredo sauce, sliced chicken, caramelized onions, mushrooms, basil, Asiago and our gourmet cheese blend.

With our gourmet cheese blend and up to 3 toppings.

9" Personal Pizza Cut into 6 Slices BBQ sauce, Sliced Chicken, Jalapeo Bacon, Mozzarella, Provolone, Cheddar, Caramelized Onions and Pepperoncinis.

9" Personal Pizza Cut into 6 Slices Olive Oil, Mozzarella, Provolone, Roasted Red Peppers, Kalamata Olives, Red Onions, Pepperoncinis and Feta Cheese.

9" Personal Pizza Cut into 6 Slices Tomato Sauce, Pepperoni, Capocollo, Salami, Asiago, Mozzarella, Provolone, Red Onions, Tomatoes, Pepperoncinis and Toasted Herbs.

We begin this baked pasta by sauting onions, garlic, jalapeo bacon and sun-dried tomatoes, then add shrimp, chicken, Alfredo sauce and a hint of marsala wine, toss with rigatoni pasta and top everything with Asiago cheese.

Italian sausage, meatballs, sliced chicken, roasted peppers, onions, tomatoes, marinara and melted cheese on thin spaghetti.

Milanese chicken breast, melted mozzarella, Asiago and provolone cheeses with marinara sauce, served on thin spaghetti.

Milanese chicken breast, sliced mushrooms, tomatoes and spinach in lemon cream sauce with angel hair pasta.

Milanese chicken breast, mushrooms, onions and tomatoes in Marsala wine sauce with angel hair pasta.

Two marinated, boneless, skinless chicken breasts served with fresh steamed broccoli and creamy jalapeno risotto.

Roasted Salmon with our fresh steamed broccoli and creamy jalapeno risotto.

Roasted salmon with fresh broccoli and jalapeno risotto.

Tender, breaded eggplant covered with melted mozzarella and provolone cheeses. Served atop angel hair pasta with our zesty marinara sauce.

Oven-roasted chicken breast served with a hearty cacciatore sauce accompanied with seasoned broccoli and a rice and quinoa blend. 550 calories and 40 grams of protein.

Lightly Breaded and Pan-Seared Tilapia, Mushrooms, Sun-Dried Tomatoes, Green Onions and Lemon Cream Sauce, Served with Angel Hair Pasta.

Angel hair pasta tossed with lemon garlic butter, Asiago cheese, tomatoes and mushrooms, covered with Alfredo sauce and topped with 2 crab cakes garnished with chipotle aioli.

Shrimp, mushrooms, green onions and Asiago Alfredo sauce with thin spaghetti.

A traditional shrimp scampi with tender sauteed shrimp, diced Roma tomatoes and fresh lemon juice served with angel hair pasta in a delicious garlic butter sauce.

Sauted shrimp, mushrooms, onions and tomatoes in marsala wine sauce with angel hair pasta.

Layers of Ladyfingers, Mascarpone Cream and Whipped Cream.

Oversized, Oven-Baked Chocolate Chip Cookie Topped with premium Vanilla Ice Cream and Chocolate Sauce.

Moist, House-Made Bread Pudding Served Warm with a Scoop of premium Vanilla Ice Cream and Rich Dulce de Leche Sauce.

Decadent Traditional Cheesecake Made even Better with an Amaretto-Enhanced Strawberry Sauce and a Cloud of Whipped Cream.

A Ghirardelli Brownie with Five Types of Chocolate Served Warm with a Scoop of Premium Vanilla Ice Cream and Drizzled with White and Dark Chocolate Sauce and Sprinkled with Cocoa.

A rich and decadent flourless cake topped with chocolate ganache. Served with whipped cream

Two traditional, crispy cannoli shells with a delicious filling of sweet ricotta and chocolate chips.